Recipe
Salad
Chicken Stuffing Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) bag Dole lettuce blend | ||
| 2 c. chopped rotisserie chicken | ||
| 2 tbsp. Hy-Vee slivered almonds | ||
| 1 c. Hy-Vee seasoned croutons | ||
| ½ c. Hy-Vee dried cranberries | ||
| ½ c. light raspberry vinaigrette |
Directions
- Combine lettuce, chicken, almonds, croutons and cranberries.
- Drizzle with vinaigrette before serving and toss gently to coat.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 350mg
- Total Carbohydrates: 25g
- Protein: 2g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 20%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
Hy-Vee Dietitians.