Chicago Party Mix


Chicago Party Mix

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Recipe Data


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    Servings and Ingredients

    Serves 28
    3 c. Hy-Vee toasted corn cereal
    3 c. Hy-Vee toasted wheat cereal
    2 c. Hy-Vee toasted rice cereal
    2 c. Hy-Vee reduced-fat bite-size square cheese crackers, divided
    ¼ c. butter
    ⅓ c. light brown sugar or molasses
    ⅓ c. light corn syrup
    ½ tsp. salt
    ½ tsp. baking soda
    3 c. Angie's Boomchickapop white cheddar cheese popcorn


    1. In a large microwavable bowl, mix cereals and 1 cup cheese crackers; set aside.
    2. Place butter, brown sugar, corn syrup and salt in 2-cup microwavable measuring cup. Microwave on HIGH for 1 minute 30 seconds. Stir; microwave on HIGH until bubbling. Remove from microwave; stir in baking soda. Mixture will foam a little, but keep mixing until baking soda is dissolved. Pour mixture over the cereal and crackers; stir until fully coated.
    3. Microwave on HIGH for 4 minutes, stirring after every minute. Spread coated mixture on waxed paper-lined baking sheet. Let cool for about 5 minutes to let caramel fully harden. Stir in remaining 1/2 cup cheese crackers and the 3 cups popcorn.

    Nutrition facts


    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 5mg
    • Sodium: 190mg
    • Total Carbohydrates: 18g
    • Protein: 1g

    Recipe Source:

    adapted from General Mills.