Recipe
Author
Hy-Vee Test Kitchen
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Description
One of our favorite and easiest pasta bakes, this simple Cavatelli can be customized to your liking with a variety of different cheeses or vegetables.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (13.25 oz) box Hy-Vee whole wheat rotini pasta | ||
| 1 (24 oz) jar Hy-Vee pasta sauce, divided | ||
| 1 (8 oz) pkg Hy-Vee finely shredded mozzarella cheese, divided | ||
| 1 green bell pepper, seeded and chopped | ||
| 1 yellow onion, chopped | ||
| ¼ c. chopped Hy-Vee pepperoni |
Directions
- Preheat oven to 350 degrees.
- Cook pasta according to package directions, drain and pour into a greased 9-by-13-inch baking dish. Stir in half the jar of pasta sauce and half the bag of mozzarella cheese.
- Saute pepper and onion to soften, about 5 minutes; stir in pepperoni and add to pasta in baking dish. Pour remaining 1/2 jar pasta sauce over pasta and sprinkle with remaining cheese.
- Bake, uncovered, 30 minutes or until heated through and cheese melts.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 15mg
- Sodium: 500mg
- Total Carbohydrates: 37g
- Protein: 13g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 20%
0%
Iron 10%
0%
Calcium 20%
Recipe Source:
Hy-Vee Seasons Back to School 2012