Bacon-Ranch Pasta Salad

Recipe

Side Dish
Bacon-Ranch Pasta Salad

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User Rating

3.61 out of 5 stars
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23 ratings

Recipe Data

20
Servings
2hr10min
Prep
2hr25min
Total

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    Description

    Bacon and ranch is one of our favorite flavors. Enjoy both of them together in this flavorful pasta salad.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    1(13.25-oz.) box whole wheat rotini, dry
    1(1-lbs.) bag Hy-Vee frozen mixed vegetables
    1(8-oz.) pkg. Hy-Vee Colby Jack cheese, cut into cubes
    ¾ c.Hidden Valley light ranch dressing with sour cream
    6 slice(s)Hy-Vee hickory-smoked fully-cooked bacon, chopped

    Things To Grab

    • Stockpot
    • Colander
    • Large bowl
    • Saran wrap

    Directions

    1. Cook rotini in lightly salted boiling water for 7 minutes. Add vegetables; cook for an additional 5 minutes or until pasta is al dente and vegetables are crisp-tender. Drain. Rinse with cold water; drain well.

    2. Transfer to a large bowl. Stir in cheese cubes and ranch dressing.

    3. Cover and refrigerate at least 2 hours. When ready to serve, stir in chopped bacon.

    Nutrition facts

    Servings

    160 Calories per serving
    1/2 cup

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 15mg
    • Sodium: 190mg
    • Total Carbohydrates: 18g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 35%
    0%
    Vitamin C 4%
    0%
    Iron 4%
    0%
    Calcium 10%

    Recipe Source:

    From the weekly ad of August 28, 2019