Cavatelli Bake

Recipe

Cavatelli

Primary Media

Casserole dish of cavatelli with a slice cut out

User Rating

3.05 out of 5 stars
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21 ratings

Recipe Data

10
Servings
10min
Prep
55min
Total

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    Description

    One of our favorite and easiest pasta bakes, this simple Cavatelli can be customized to your liking with a variety of different cheeses or vegetables. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1 (13.25 oz) box Hy-Vee whole wheat rotini pasta
    1 (24 oz) jar Hy-Vee pasta sauce, divided
    1 (8 oz) pkg Hy-Vee finely shredded mozzarella cheese, divided
    1 green bell pepper, seeded and chopped
    1 yellow onion, chopped
    ¼ c. chopped Hy-Vee pepperoni

    Directions

    1. Preheat oven to 350 degrees.
    2. Cook pasta according to package directions, drain and pour into a greased 9-by-13-inch baking dish. Stir in half the jar of pasta sauce and half the bag of mozzarella cheese.
    3. Saute pepper and onion to soften, about 5 minutes; stir in pepperoni and add to pasta in baking dish. Pour remaining 1/2 jar pasta sauce over pasta and sprinkle with remaining cheese.
    4. Bake, uncovered, 30 minutes or until heated through and cheese melts.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 15mg
    • Sodium: 500mg
    • Total Carbohydrates: 37g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 20%
    0%
    Iron 10%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee Seasons Back to School 2012