Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. packed Hy-Vee brown sugar | ||
| 1 tbsp. Hy-Vee honey | ||
| 1 tbsp. pickling salt | ||
| 1 tsp. cracked peppercorns | ||
| 1 tbsp. Hy-Vee Dijon mustard | ||
| 4 c. cold water | ||
| 4 (5 oz each) salmon fillets |
Directions
- Whisk together all ingredients except salmon. Pour mixture into a large resealable bag; add salmon.
- Refrigerate 24 hours. Remove salmon from brine. Rinse; pat dry.
- Grill over medium coals 8 to 10 minutes or until salmon easily flakes.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 75mg
- Sodium: 550mg
- Total Carbohydrates: 7g
- Protein: 28g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%