Preheat a charcoal or gas grill to medium-high heat.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Burgers flavored with beer? Yes please!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee large egg | ||
| 2 clove(s) garlic, minced | ||
| 1 (4-oz.) can Hy-Vee diced chilies, drained | ||
| ⅓ c. Hy-Vee saltines, crushed | ||
| ⅓ c. beer | ||
| 1 tbsp. Hy-Vee Worcestershire sauce | ||
| ¼ tsp. Hy-Vee dry mustard | ||
| ¼ tsp. Hy-Vee cayenne pepper | ||
| 1 (1-lb.) pkg. lean ground beef | ||
| 6 slice(s) Hy-Vee pepper Jack cheese | ||
| 6 Hy-Vee hamburger buns | ||
| Desired toppers, such as onions, pickles, lettuce, and/or tomatoes. |
Things To Grab
- Charcoal or gas grill
- Large mixing bowl
- Meat thermometer
Directions
In a large mixing bowl, combine egg, garlic, chilies, saltines, beer, Worcestershire sauce, dry mustard, cayenne pepper and ground beef. Mix well. Divide beef mixture into 6 patties.
Grill 7 to 9 minutes on each side turning once or until internal temperature reaches 160 degrees. Top each burger with 1 slice of cheese and grill for an additional 1 to 2 minutes or until cheese melts.
Remove burgers from grill and serve on buns with desired toppers.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 90mg
- Sodium: 520mg
- Total Carbohydrates: 28g
- Protein: 28g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 4%
0%
Iron 20%
0%
Calcium 30%
Recipe Source:
Hy-Vee Test Kitchen