Preheat a charcoal or gas grill to medium-high heat.
Burgers flavored with beer? Yes please!
Servings and Ingredients
|1 Hy-Vee large egg|
|2 clove(s) garlic, minced|
|1 (4-oz.) can Hy-Vee diced chilies, drained|
|⅓ c. Hy-Vee saltines, crushed|
|⅓ c. beer|
|1 tbsp. Hy-Vee Worcestershire sauce|
|¼ tsp. Hy-Vee dry mustard|
|¼ tsp. Hy-Vee cayenne pepper|
|1 (1-lb.) pkg. lean ground beef|
|6 slice(s) Hy-Vee pepper Jack cheese|
|6 Hy-Vee hamburger buns|
|Desired toppers, such as onions, pickles, lettuce, and/or tomatoes.|
Things To Grab
- Charcoal or gas grill
- Large mixing bowl
- Meat thermometer
In a large mixing bowl, combine egg, garlic, chilies, saltines, beer, Worcestershire sauce, dry mustard, cayenne pepper and ground beef. Mix well. Divide beef mixture into 6 patties.
Grill 7 to 9 minutes on each side turning once or until internal temperature reaches 160 degrees. Top each burger with 1 slice of cheese and grill for an additional 1 to 2 minutes or until cheese melts.
Remove burgers from grill and serve on buns with desired toppers.
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 90mg
- Sodium: 520mg
- Total Carbohydrates: 28g
- Protein: 28g
Hy-Vee Test Kitchen