Tailgate Beer Burgers

Recipe

Main Dish
Tailgate Beer Burgers

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User Rating

4.5 out of 5 stars
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6 ratings

Recipe Data

6
Servings

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Description

Burgers flavored with beer? Yes please!

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1Hy-Vee large egg
2 clove(s)garlic, minced
1(4-oz.) can Hy-Vee diced chilies, drained
c.Hy-Vee saltines, crushed
c.beer
1 tbsp.Hy-Vee Worcestershire sauce
¼ tsp.Hy-Vee dry mustard
¼ tsp.Hy-Vee cayenne pepper
1(1-lb.) pkg. lean ground beef
6 slice(s)Hy-Vee pepper Jack cheese
6Hy-Vee hamburger buns
Desired toppers, such as onions, pickles, lettuce, and/or tomatoes.

Things To Grab

  • Charcoal or gas grill
  • Large mixing bowl
  • Meat thermometer

Directions

  1. Preheat a charcoal or gas grill to medium-high heat. 

  2. In a large mixing bowl, combine egg, garlic, chilies, saltines, beer, Worcestershire sauce, dry mustard, cayenne pepper and ground beef. Mix well. Divide beef mixture into 6 patties.

  3. Grill 7 to 9 minutes on each side turning once or until internal temperature reaches 160 degrees. Top each burger with 1 slice of cheese and grill for an additional 1 to 2 minutes or until cheese melts. 

  4. Remove burgers from grill and serve on buns with desired toppers.

Nutrition facts

Servings

390 Calories per serving

Amounts Per Serving

  • Total Fat: 19g
  • Cholesterol: 90mg
  • Sodium: 520mg
  • Total Carbohydrates: 28g
  • Protein: 28g

Daily Values

0%
Vitamin A 8%
0%
Vitamin C 4%
0%
Iron 20%
0%
Calcium 30%

Recipe Source:

Hy-Vee Test Kitchen