Bloody Mary Ketchup

Recipe

Side Dish
Bloody Mary Ketchup

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User Rating

4.25 out of 5 stars
Rate it:
4 ratings

Recipe Data

6
Servings
5min
Prep
5min
Total

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    Description

    Enhance your ketchup with this quick-and-easy, 5-ingredient recipe. Try it on burgers or fries.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    ⅔ c. That’s Smart! tomato ketchup
    2 tbsp. Hy-Vee dill pickle relish, drained
    1 tbsp. fresh lime juice
    2 tsp. Hy-Vee Bloody Mary rub
    1 tsp. Hy-Vee black pepper

    Things To Grab

    • Whisk
    • Small bowl
    • Airtight container

    Directions

    1. Whisk together ketchup, pickle relish, lime juice, rub and pepper in a small bowl.

    2. Store in an airtight container in the refrigerator up to 5 days.

       

    Nutrition facts

    Servings

    30 Calories per serving
    2 Tbsp.

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 440mg
    • Total Carbohydrates: 8g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Seasons