Add tomatillos, apple, jalapeno, cherry tomatoes, cilantro and/or parsley, garlic horseradish, Worcestershire sauce, and hot sauce to a blender. Blend until smooth and combined. Season with black pepper, celery salt, and black salt. Pour mixture into a large pitcher filled with ice.
Recipe
Author
The Beard Behind the Bar
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Description
From red to green, Jeff's turning up the heat in a new Bloody Mary recipe for game day. Watch how this spicy green cocktail comes together on HSTV.com.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 medium tomatillos, husks removed and chopped | ||
| 1 Granny Smith apple, cored and chopped, plus additional slices for garnish | ||
| 1 fresh jalapeno, chopped | ||
| 1 c. yellow cherry tomatoes, plus additional skewered for garnish | ||
| 8 sprig(s) fresh cilantro, and/or parsley, plus additional for garnish | ||
| 1 clove(s) garlic | ||
| 1 tbsp. prepared creamy horseradish | ||
| 1 tsp. Hy-Vee Worcestershire sauce | ||
| 1 tsp. green hot sauce | ||
| Hy-Vee ground black pepper | ||
| Celery salt | ||
| Black salt | ||
| 8 oz. vodka, or tequila |
Things To Grab
- Blender
- Large pitcher
- Ice
- 4 large glasses
Directions
To serve, line the rim of 4 large glasses with a lime, immediately dip into celery salt or black salt and fill with ice. Add 2-oz. vodka to each glass and top with blended mixture. If desired, garnish each glass with a lime wedge, apple slice, cherry tomato skewer, and fresh cilantro and/or parsley.