Add tomatillos, apple, jalapeno, cherry tomatoes, cilantro and/or parsley, garlic horseradish, Worcestershire sauce, and hot sauce to a blender. Blend until smooth and combined. Season with black pepper, celery salt, and black salt. Pour mixture into a large pitcher filled with ice.
From red to green, Jeff's turning up the heat in a new Bloody Mary recipe for game day. Watch how this spicy green cocktail comes together on HSTV.com.
Servings and Ingredients
|4 medium tomatillos, husks removed and chopped|
|1 Granny Smith apple, cored and chopped, plus additional slices for garnish|
|1 fresh jalapeno, chopped|
|1 c. yellow cherry tomatoes, plus additional skewered for garnish|
|8 sprig(s) fresh cilantro, and/or parsley, plus additional for garnish|
|1 clove(s) garlic|
|1 tbsp. prepared creamy horseradish|
|1 tsp. Hy-Vee Worcestershire sauce|
|1 tsp. green hot sauce|
|Hy-Vee ground black pepper|
|8 oz. vodka, or tequila|
Things To Grab
- Large pitcher
- 4 large glasses
To serve, line the rim of 4 large glasses with a lime, immediately dip into celery salt or black salt and fill with ice. Add 2-oz. vodka to each glass and top with blended mixture. If desired, garnish each glass with a lime wedge, apple slice, cherry tomato skewer, and fresh cilantro and/or parsley.