Frozen Bloody Mary Beer Cocktails

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Frozen Bloody Mary Beer Cocktails

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4.67 out of 5 stars
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6 ratings

Recipe Data

10
Servings
4hr10min
Prep
4hr10min
Total

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Description

Boozy Bloody Mary Pops? Yeah, you heard that right. Serve these vodka-infused frozen pops with a wheat beer for a fun and whimsical cocktail or, serve them by themselves as a cold summer treat. 

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Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
Bloody Mary Pops
3 ¼ c.Hy-Vee low-sodium tomato juice
c.Row vodka
2 tbsp.fresh lemon juice
1 tbsp.fresh lime juice
½ tsp.prepared creamy horseradish
½ tsp.Hy-Vee low-sodium Worcestershire sauce
¼ tsp.Hy-Vee ground black pepper
Beer Cocktails
¼ c.kosher salt
½ tsp.Hy-Vee chili powder
tsp.Hy-Vee cayenne pepper
10(12-oz.) bottles wheat lager beer
Desired garnishes, such as: lemon or lime wedges, and/or celery stalks

Things To Grab

  • Small pitcher
  • 10 (3-oz. each) pop molds
  • Wooden pop sticks
  • 10 (16-oz. each) mason jars
  • Shallow dish

Directions

  1. Make Pops: Combine tomato juice, vodka, lemon and lime juices, horseradish, Worcestershire sauce, and black pepper in a small pitcher. Pour into 10 (3-oz.) pop molds. Freeze for 2 hours. Insert wooden pop sticks, and continue freezing and additional 4 hours or until completely frozen.

  2. Make Beer Cocktails: Run a lime or lemon wedge around the rims of 10 (16-oz. each) mason jars; set aside. Combine kosher salt, chili powder, and cayenne pepper in a shallow dish. Dip the coated rims of the mason jars into kosher salt mixture, set aside.

  3. Pour lager into prepared glasses. Serve with an inverted Bloody Mary Pop. Garnish with lemon or lime slices, and fresh celery stalks, if desired. Serve immediately.

Nutrition facts

Servings

190 Calories per serving
1 (3-oz.) pop and 1 (12-oz.) beer

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 1210mg
  • Total Carbohydrates: 16g
  • Protein: 2g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%

Recipe Source:

Hy-Vee Test Kitchen