Make Pops: Combine tomato juice, vodka, lemon and lime juices, horseradish, Worcestershire sauce, and black pepper in a small pitcher. Pour into 10 (3-oz.) pop molds. Freeze for 2 hours. Insert wooden pop sticks, and continue freezing and additional 4 hours or until completely frozen.
Boozy Bloody Mary Pops? Yeah, you heard that right. Serve these vodka-infused frozen pops with a wheat beer for a fun and whimsical cocktail or, serve them by themselves as a cold summer treat.
Servings and Ingredients
|Bloody Mary Pops|
|3 ¼ c.||Hy-Vee low-sodium tomato juice|
|⅓ c.||Row vodka|
|2 tbsp.||fresh lemon juice|
|1 tbsp.||fresh lime juice|
|½ tsp.||prepared creamy horseradish|
|½ tsp.||Hy-Vee low-sodium Worcestershire sauce|
|¼ tsp.||Hy-Vee ground black pepper|
|¼ c.||kosher salt|
|½ tsp.||Hy-Vee chili powder|
|⅛ tsp.||Hy-Vee cayenne pepper|
|10||(12-oz.) bottles wheat lager beer|
|Desired garnishes, such as: lemon or lime wedges, and/or celery stalks|
Things To Grab
- Small pitcher
- 10 (3-oz. each) pop molds
- Wooden pop sticks
- 10 (16-oz. each) mason jars
- Shallow dish
Make Beer Cocktails: Run a lime or lemon wedge around the rims of 10 (16-oz. each) mason jars; set aside. Combine kosher salt, chili powder, and cayenne pepper in a shallow dish. Dip the coated rims of the mason jars into kosher salt mixture, set aside.
Pour lager into prepared glasses. Serve with an inverted Bloody Mary Pop. Garnish with lemon or lime slices, and fresh celery stalks, if desired. Serve immediately.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 1210mg
- Total Carbohydrates: 16g
- Protein: 2g
Hy-Vee Test Kitchen