Beefy Crunch Wraps


Main Dish
Beefy Crunch Wraps

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    If you love tacos and tostadas, you’ll want to try this recipe! Soft flour tortillas are packed with layers of seasoned beef, Tex-Mex toppings and a crispy tostada shell, then folded and pan-fried until golden.

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    Servings and Ingredients

    Serves 4
    5 (11-1/2-in.) extra grande burrito flour tortillas
    1 1-lb.) pkg. 80% lean ground beef
    2 tbsp. salt-free fajita seasoning (
    1 ½ tsp. Hy-Vee black pepper
    6 tbsp. Hy-Vee finely shredded Mexican cheese
    4 (5-in.) tostadas
    ¼ c. Hy-Vee sour cream
    2 c. loosely packed shredded iceberg lettuce
    1 c. chopped Roma tomato
    Hy-Vee medium salsa con queso, heated; for serving

    Things To Grab

    • 3-in. round cookie cutter
    • Medium nonstick skillet
    • Large nonstick skillet
    • Hy-Vee canola cooking oil spray


    1. Cut 4 rounds from 1 flour tortilla using a 3-in.-round cookie cutter or biscuit cutter. Discard scraps or reserve for another use.

    2. Heat a medium nonstick skillet over medium-high heat. Add ground beef, fajita seasoning, water and pepper. Cook for 8 to 10 minutes or until browned (165 degrees), stirring occasionally to break beef into large crumbles. Remove from heat; cover to keep warm.

    3. Spray a large nonstick skillet with cooking spray; heat skillet over low heat. Place 1 flour tortilla in skillet. Spoon about 1/2 cup beef mixture on center of tortilla. Top with 1-1/2 Tbsp. cheese, 1 tostada, 1 Tbsp. sour cream, 1/2 cup lettuce and 1/4 cup tomato. Top with 1 (3-in.) tortilla round. Fold the tortilla edges up and over the filling and toward the center to completely enclose filling, making 1-1/2-in.-wide pleats as necessary.

    4. Carefully turn the filled tortilla bundle over in the skillet, with pleated side down. Cook over medium heat for 2 to 3 minutes or until lightly browned, turning halfway through and gently pressing down during cooking to seal. Remove from skillet.

    5. Slightly cool skillet and repeat assembling and cooking 3 more bundles with the remaining flour tortillas, beef mixture, cheese, tostadas, sour cream, lettuce and tomato. Cut in half before serving. Serve with salsa con queso for dipping, if desired.

    Nutrition facts


    690 Calories per serving

    Amounts Per Serving

    • Total Fat: 29g
    • Cholesterol: 85mg
    • Sodium: 1160mg
    • Total Carbohydrates: 71g
    • Protein: 34g

    Daily Values

    Iron 40%
    Calcium 30%
    Vitamin D 0%
    Potassium 15%

    Recipe Source:

    Hy-Vee Test Kitchen