Beef and Noodles

Recipe

Beef and Noodles

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2 c. shredded cooked roast beef (about 8 oz)
    1 (12 oz) jar Hy-Vee beef gravy
    2 (14.5 oz each) cans Hy-Vee reduced sodium beef broth
    1 c. water
    1 (16 oz) bag Hy-Vee frozen egg noodles

    Directions

    1. Combine beef, gravy, beef broth and water in a large saucepan. Bring to a rolling boil.
    2. Stir in noodles and return to a rolling boil. Stir to separate noodles. Simmer, uncovered, 20 to 25 minutes, or until noodles are tender, stirring frequently.

    Nutrition facts

    Servings

    330 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 110mg
    • Sodium: 840mg
    • Total Carbohydrates: 44g
    • Protein: 22g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 15%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee frozen yolk-free egg noodle package.