Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. shredded cooked roast beef (about 8 oz) | ||
| 1 (12 oz) jar Hy-Vee beef gravy | ||
| 2 (14.5 oz each) cans Hy-Vee reduced sodium beef broth | ||
| 1 c. water | ||
| 1 (16 oz) bag Hy-Vee frozen egg noodles |
Directions
- Combine beef, gravy, beef broth and water in a large saucepan. Bring to a rolling boil.
- Stir in noodles and return to a rolling boil. Stir to separate noodles. Simmer, uncovered, 20 to 25 minutes, or until noodles are tender, stirring frequently.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 110mg
- Sodium: 840mg
- Total Carbohydrates: 44g
- Protein: 22g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 0%
Recipe Source:
Hy-Vee frozen yolk-free egg noodle package.