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Asian Beef and Noodles

Recipe

Asian Beef and Noodles

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2.68 out of 5 stars
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19 ratings

Recipe Data

4
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    		1 ¼ lbs. ground beef
    		2 (3 oz each) pkg Maruchan Oriental-flavored instant ramen noodles, broken up and seasoning packets reserved
    		2 c. frozen broccoli, carrots and water chestnut blend
    		2 c. water
    		¼ tsp. ground ginger
    		2 tbsp. thinly sliced green onion

    Directions

    1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink. Break beef up into 3/4-inch crumbles.
    2. Remove meat from skillet with slotted spoon.
    3. Season beef with one seasoning packet from noodles and set aside.
    4. Pour off drippings.
    5. Place broken noodles in same skillet.
    6. Add vegetable mixture, water, ginger and remaining seasoning packet and bring to boil.
    7. Cover, reduce heat and simmer 3 minutes or until noodles are tender, stirring occasionally.
    8. Return beef to skillet and heat through.
    9. Stir in green onions.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 510mg
    • Total Carbohydrates: 32g
      • Dietary Fiber: 4g
      • Total Sugars: 3g
    • Protein: 14g

    Daily Values

    0%
    Vitamin A 70%
    0%
    Vitamin C 80%
    0%
    Iron 15%
    0%
    Calcium 8%

    Recipe Source:

    Iowa Beef Industry Council.

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