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Vegetable Stir-Fry with Noodles and Ground Beef

Recipe

Vegetable Stir-Fry with Noodles and Ground Beef

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User Rating

2.33 out of 5 stars
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3 ratings

Recipe Data

6
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    		2 tbsp. Hy-Vee canola oil
    		1 lbs. lean ground beef
    		1 (16 oz) pkg Hy-Vee stir-fry vegetables with noodles
    		¼ c. Hy-Vee soy sauce

    Directions

    1. Heat oil in wok or large skillet over medium heat.
    2. Add ground beef and cook until browned, then push to side of wok/skillet.
    3. Add frozen vegetables and stir fry about four minutes.
    4. Add soy sauce and stir-fry one minute more or until mixture is coated.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
      • Saturated Fat: 2g
      • Trans Fat: 0g
    • Cholesterol: 55mg
    • Sodium: 940mg
    • Total Carbohydrates: 12g
      • Dietary Fiber: 2g
      • Total Sugars: 2g
    • Protein: 20g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 10%
    0%
    Iron 10%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee stir-fry vegetables with noodles package.

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