Stir together white frosting and enough yellow food coloring to tint frosting to desired color. Spread tops of cookies with tinted frosting; sprinkle with chamoy and mango powders.
Recipe
Author
Hy-Vee Test Kitchen
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Description
These adorable BBQ Grill Cookies are the perfect treat to bring to a summer cookout!
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Hy-Vee creamy white frosting | ||
| 8 to 11 drops Hy-Vee yellow food coloring | ||
| 12 Hy-Vee Bakery sugar cookies | ||
| ¼ tsp. Lucas polvos chamoy sweet-and-sour powder | ||
| ⅛ tsp. powder from Lucas muecas mango flavored lollipop with chili powder | ||
| ⅓ (4-oz.) tube Over the Top really black buttercream decorating icing, for decorating | ||
| Tootsie Roll chocolate Midgees, for decorating | ||
| Mike and Ike original fruits candies, for decorating | ||
| Hi-Chew mango-flavored fruity chewy candies, cut up; for decorating | ||
| Black food coloring gel, for decorating |
Things To Grab
- Medium bowl
- Spoon
- Knife
- Small round decorating tip
- Toothpicks
Directions
Attach a small round decorating tip to the black buttercream icing tube. Pipe a grill grate design on top of each frosted cookie.
For hamburgers, slice and flatten Tootsie Roll Midgees.
For corn, cut lengthwise angled wedges from green Mike and Ike candies for the husks. Cut Hi-Chew candy into small rectangles and shape into ovals for the corn. Gently press husks onto each corn.
For hot dogs, use red Mike and Ike candies.
Use black food coloring gel with a toothpick to draw grill marks on candies before placing on top of cookies, if desired.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 31g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%