Combine Greek yogurt, fresh lime zest, and agave nectar in a small bowl. Cover and chill until serving time.
Melon sticks sprinkled with fresh lime zest and ground cinnamon make for a refreshing summer snack! Serve with a lime-flavored and agave-sweetened yogurt dip at your next summer gathering.
Servings and Ingredients
|½ c. Hy-Vee plain nonfat Greek yogurt|
|3 tbsp. fresh lime zest, divided|
|4 tsp. Hy-Vee agave nectar|
|1 small watermelon, cut into sticks|
|1 cantaloupe, peeled, seeded, and cut into sticks|
|1 honeydew melon, peeled, seeded, and cut into sticks|
|¼ tsp. Hy-Vee ground cinnamon|
|Fresh mint leaves, for garnish|
Things To Grab
- Small bowl
- Large serving platter
Place melon sticks on a large platter; sprinkle with fresh lime zest and ground cinnamon. Garnish with mint leaves. Serve with yogurt mixture for dipping.
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 45mg
- Total Carbohydrates: 38g
- Protein: 5g