Recipe
Author
Hy-Vee Test Kitchen
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Description
Bring a pop of color and a hint of spookiness to your Halloween table with mini jack-o'-lanterns carved out of bell peppers.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 orange bell peppers | ||
| 2 cucumbers | ||
| 2 carrots | ||
| 8 cherry tomatoes | ||
| 8 broccoli florets | ||
| 1 c. plain Greek yogurt | ||
| 1 tsp. Ranch dressing mix |
Directions
- Cut the top of each bell pepper and scoop out the seeds and remove the membranes.
- Carve out eyes and mouth to resemble a Jack O' Lantern.
- Slice cucumbers and carrots into sticks. Place the cherry tomatoes and broccoli florets on sticks to make them visible.
- Mix yogurt and dressing mix and place 2 to 3 tablespoons in each pepper.
- Divide the vegetables among the peppers and assemble.