Hy-Vee Recipes and Ideas

Directions

1. Step1
   In a 4-quart saucepan, heat canola oil over medium-high heat.
2. Step2
   Put a few popcorn kernels into the oil and cover pan. When the kernels begin to pop, add remaining popcorn kernels, spreading them out evenly in pan.
3. Step3
   Cover pan and continue to cook, lifting the lid open a few times to let steam release. When the popping begins to slow down to a few seconds between each pop, remove pan from heat and pour in a large bowl. Toss with melted butter and salt.