Stir together Cajun seasoning, sugar and cayenne pepper in a small bowl; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Coated in both Cajun seasoning AND hot sauce, this simple snack packs a serious punch.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. Slap Ya Mama hot Cajun seasoning | ||
| 1 tsp. Hy-Vee granulated sugar | ||
| 1 tsp. Hy-Vee cayenne pepper | ||
| 2 tbsp. Hy-Vee avocado oil | ||
| 2 tsp. Frank’s RedHot original sauce | ||
| 1 (3.3-oz.) bag Hy-Vee butter microwave popcorn |
Things To Grab
- Small bowl
- Small skillet
- Large bowl
Directions
Heat avocado oil and hot sauce in a small skillet over medium-low heat for 1 minute or just until the hot sauce begins to evaporate, stirring constantly. Remove from heat; set aside.
Microwave popcorn according to pkg. directions. Carefully open bag and pour popped corn into a large bowl.
Drizzle popped corn with oil mixture; carefully toss to coat. Sprinkle with Cajun seasoning mixture; toss to evenly coat.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 0mg
- Sodium: 620mg
- Total Carbohydrates: 13g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%