Recipe
Main Dish
Barb's Stuffed Hamburgers
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 4 lbs. 93%-lean ground beef | ||
| Lawry's seasoned salt, to taste | ||
| 12 slice(s) deli Colby jack cheese | ||
| 12 wedge(s) Laughing Cow light garlic herb cheese | ||
| 1 medium onion, chopped | ||
| 24 slice(s) bacon, cooked | ||
| 36 slice(s) pepperoni | ||
| 12 hamburger buns | ||
| Ketchup, mustard, pickles and tomatoes, optional |
Directions
- Place one slice cheese on twelve of the burgers. Spread wedge of Laughing Cow cheese on each of the other twelve burgers.
- Divide ground beef into 24 equal-sized chunks. Flatten each into very thin patties and season with seasoned salt.
- Divide chopped onions and place evenly on top of burgers with sliced cheese. Place 2 strips of bacon (may have to break or fold it) on onions. Top each with three pieces of pepperoni.
- Carefully place burger with Laughing Cow cheese on top of the pepperoni (cheese-side-down) and press to seal all edges. Sprinkle both sides of stuffed burgers with additional seasoned salt.
- Grill until internal temperature reaches 160 degrees. Place on bun, top with ketchup, mustard, pickles and tomatoes, if you'd like, and ENJOY!
Recipe Source:
Barb Litterer, Tailgate Recipe of the Week - Burger Theme Winner.