Recipe
Main Dish
Grilled Hamburgers
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. 85%-lean ground beef | ||
| 2 tbsp. Hy-Vee steak sauce | ||
| ¼ c. Hy-Vee plain bread crumbs | ||
| 4 Hy-Vee bakery buns, split | ||
| 4 lettuce leaves | ||
| 4 tomato slices |
Directions
- In a large mixing bowl, combine beef, steak sauce and bread crumbs.
- Shape into 4 patties. Grill 8 to 10 minutes or until internal temperature reaches 160 degrees, turning once.
- Serve on buns topped with lettuce and tomato.
Nutrition facts
Servings
440 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 75mg
- Sodium: 450mg
- Total Carbohydrates: 40g
- Protein: 28g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 10%
0%
Iron 25%
0%
Calcium 8%