Grilled Hamburgers

Recipe

Main Dish
Grilled Hamburgers

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs. 85%-lean ground beef
    2 tbsp. Hy-Vee steak sauce
    ¼ c. Hy-Vee plain bread crumbs
    4 Hy-Vee bakery buns, split
    4 lettuce leaves
    4 tomato slices

    Directions

    1. In a large mixing bowl, combine beef, steak sauce and bread crumbs.
    2. Shape into 4 patties. Grill 8 to 10 minutes or until internal temperature reaches 160 degrees, turning once.
    3. Serve on buns topped with lettuce and tomato.

    Nutrition facts

    Servings

    440 Calories per serving

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 75mg
    • Sodium: 450mg
    • Total Carbohydrates: 40g
    • Protein: 28g

    Daily Values

    0%
    Vitamin A 40%
    0%
    Vitamin C 10%
    0%
    Iron 25%
    0%
    Calcium 8%