Sun-Dried Tomato and Basil Hamburgers

Recipe

Main Dish
Sun-Dried Tomato and Basil Hamburgers

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    c.sun-dried tomatoes
    2 tbsp.low-fat mayonnaise
    1 tbsp.Gourmet Garden® basil herb blend
    1 lbs.lean ground beef
    4 slice(s)Hy-Vee mozzarella cheese
    4ciabatta rolls

    Directions

    1. In a food processor, combine tomatoes, mayonnaise and basil. Process until smooth.
    2. Combine beef and tomato mixture mixing until just blended. Shape into 4 patties.
    3. Grill patties, uncovered, over medium heat, approximately 14 to 18 minutes, or until internal temperature reaches 160 degrees, turning once.
    4. Top each burger with cheese, serving each on a ciabatta roll.

    Nutrition facts

    Servings

    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 85mg
    • Sodium: 820mg
    • Total Carbohydrates: 39g
    • Protein: 35g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 35%
    0%
    Iron 20%
    0%
    Calcium 15%