Balsamic-Nectar Glazed Ham

Recipe

Main Dish
Balsamic-Nectar Glazed Ham

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Recipe Data

36
Servings
10min
Prep
1hr55min
Total

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Description

Sweet, tangy, and savory; basically everything you want in an Easter ham. 

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Servings and Ingredients

Ingredients
Serves 36
QuantityIngredientAdd
1(9-to-11-lbs.) Hy-Vee fully cooked bone-in spiral-sliced ham
½ c.coconut nectar, or agave nectar
c.apple cider, or pure-pressed apple juice
3 tbsp.Gustare Vita balsamic vinegar
½ tsp.Hy-Vee ground cloves
Tangerines, halved or quartered, for garnish
Fresh bay leaves, for garnish

Things To Grab

  • Shallow roasting pan with rack
  • Aluminum foil
  • Small saucepan
  • Silicone pastry brush
  • Meat thermometer
  • Large cutting board
  • Serving platter

Directions

  1. Preheat oven to 325 degrees. Place ham on a rack in a shallow roasting pan; reserve glaze packet for another use. Tightly cover with heavy foil and roast for 1-1/2 hours.

  2. Combine coconut nectar, apple cider, balsamic vinegar, and cloves in a small saucepan. Bring to boiling; reduce heat. Gently boil until reduced to 1/2 cup. Remove from heat.

  3. Increase oven temperature to 425 degrees. Remove foil from ham; brush half of the glaze over top and sides of ham. Return ham to oven and roast, uncovered, for 10 minutes or until heated through (140 degrees).

  4. Transfer ham to a cutting board. Brush with remaining glaze. Loosely cover with foil and let stand for 10 minutes. Transfer ham to a serving platter. Garnish with tangerines and bay leaves, if desired. 

Nutrition facts

Servings

200 Calories per serving
4-oz.

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 70mg
  • Sodium: 980mg
  • Total Carbohydrates: 5g
  • Protein: 18g

Daily Values

0%
Iron 20%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

Seasons April 2019