Preheat oven to 325 degrees. Place ham on a rack in a shallow roasting pan; reserve glaze packet for another use. Tightly cover with heavy foil and roast for 1-1/2 hours.
Sweet, tangy, and savory; basically everything you want in an Easter ham.
Servings and Ingredients
|1 (9-to-11-lbs.) Hy-Vee fully cooked bone-in spiral-sliced ham|
|½ c. coconut nectar, or agave nectar|
|⅓ c. apple cider, or pure-pressed apple juice|
|3 tbsp. Gustare Vita balsamic vinegar|
|½ tsp. Hy-Vee ground cloves|
|Tangerines, halved or quartered, for garnish|
|Fresh bay leaves, for garnish|
Things To Grab
- Shallow roasting pan with rack
- Aluminum foil
- Small saucepan
- Silicone pastry brush
- Meat thermometer
- Large cutting board
- Serving platter
Combine coconut nectar, apple cider, balsamic vinegar, and cloves in a small saucepan. Bring to boiling; reduce heat. Gently boil until reduced to 1/2 cup. Remove from heat.
Increase oven temperature to 425 degrees. Remove foil from ham; brush half of the glaze over top and sides of ham. Return ham to oven and roast, uncovered, for 10 minutes or until heated through (140 degrees).
Transfer ham to a cutting board. Brush with remaining glaze. Loosely cover with foil and let stand for 10 minutes. Transfer ham to a serving platter. Garnish with tangerines and bay leaves, if desired.
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 70mg
- Sodium: 980mg
- Total Carbohydrates: 5g
- Protein: 18g