Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Bunny Luv organic carrot, peeled and chopped | ||
| 1 Hy-Vee russet potato, baked and peeled, mashed | ||
| 3 tbsp. Stonyfield plain yogurt | ||
| ½ c. water |
Directions
- Steam carrot in a few inches of water until tender, 5 to 10 minutes.
- In a food processor, combine carrot, potato, yogurt and water. Puree until smooth.
- Refrigerate leftovers.
Nutrition facts
Servings
40 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 8g
- Protein: 1g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 6%
0%
Iron 0%
0%
Calcium 2%