Asian Chicken Drumsticks with Plum Sauce

Recipe

Asian Chicken Drumsticks with Plum Sauce

Primary Media

Small blue plates of chicken drumsticks covered in plum sauce and green onions

User Rating

3.5 out of 5 stars
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24 ratings

Recipe Data

6
Servings
10min
Prep
1hr
Total

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    Description

    Grilling chicken doesn't get a whole lot easier or tastier than this! Marinating overnight gives you a jump start so all you need to do is fire up the grill and stir up the sweet sauce. Drumstick fans of all ages will love them.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    4 ½ tbsp.Hy-Vee light soy sauce, divided
    3 tbsp.Hy-Vee ketchup
    6garlic cloves, minced
    2 tsp.toasted sesame oil
    2 tsp.grated fresh ginger or 1/2 tsp Hy-Vee ground ginger
    2 lbs.Hy-Vee 100% natural COOL Chicken drumsticks
    ½ c.Hy-Vee red plum jelly
    4 tsp.Hy-Vee frozen orange juice concentrate
    tsp.cayenne
    green onions, for garnish

    Directions

    1. For marinade, in a small bowl stir together 4 tablespoons soy sauce, ketchup, garlic, sesame oil and ginger. Pour into a resealable plastic bag. Add drumsticks, seal and toss to coat. Refrigerate 8 to 24 hours.
    2. For plum sauce, in a small bowl stir together plum jelly, orange juice concentrate, remaining 1/2 tablespoon soy sauce and cayenne.
    3. Oil grill grate. Preheat grill for indirect cooking to medium-high heat. Remove chicken from bag, discarding marinade. Grill chicken over indirect heat for 40 to 50 minutes, turning halfway through cooking time, until internal temperature reaches 165 degrees. Brush with plum sauce during last 2 to 3 minutes of grilling. Remove from grill. Serve with remaining sauce. Garnish with green onions, if desired.

    Nutrition facts

    Servings

    360 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 120mg
    • Sodium: 620mg
    • Total Carbohydrates: 24g
    • Protein: 31g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 20%
    0%
    Iron 8%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Spring 2014.