Recipe
Author
Hy-Vee Test Kitchen
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Description
This vibrant red fruit sauce offers a complex blend of peach and plum flavors. Serve it on pancakes, waffles or ice cream sundaes. Mix and match different varieties of stone fruit and jam as you please.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 white or yellow peaches, pitted and sliced into thick wedges | ||
| 1/3 to 1/2 c. water, depending on ripeness | ||
| 1 c. red plum jam | ||
| 1 ½ tsp. fresh lemon juice | ||
| 1 ½ tsp. Hy-Vee butter | ||
| ½ tsp. peach brandy |
Directions
- In a medium saucepan, combine peach slices and 1/3 cup water. Use more water if peaches are less ripe. Bring to boiling; reduce heat to medium-low heat and simmer for 15 to 20 minutes or until peaches are softened, stirring occasionally.
- Reduce heat to low. Stir in jam, lemon juice, butter and brandy and cook for 2 minutes more. Cool slightly. Store, covered, in the refrigerator for up to 1 week.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 30mg
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Back to School 2015.