Peachy Plum Sauce

Recipe

Side Dish
Peachy Plum Sauce

Primary Media

Peachy plum sauce on top of vanilla ice cream

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Recipe Data

8
Servings
35min
Prep
35min
Total

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Description

This vibrant red fruit sauce offers a complex blend of peach and plum flavors. Serve it on pancakes, waffles or ice cream sundaes. Mix and match different varieties of stone fruit and jam as you please.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
2white or yellow peaches, pitted and sliced into thick wedges
1/3 to 1/2 c. water, depending on ripeness
1 c.red plum jam
1 ½ tsp.fresh lemon juice
1 ½ tsp.Hy-Vee butter
½ tsp.peach brandy

Directions

  1. In a medium saucepan, combine peach slices and 1/3 cup water. Use more water if peaches are less ripe. Bring to boiling; reduce heat to medium-low heat and simmer for 15 to 20 minutes or until peaches are softened, stirring occasionally.
  2. Reduce heat to low. Stir in jam, lemon juice, butter and brandy and cook for 2 minutes more. Cool slightly. Store, covered, in the refrigerator for up to 1 week.

Nutrition facts

Servings

120 Calories per serving

Amounts Per Serving

  • Total Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 30mg
  • Protein: 0g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

Hy-Vee Seasons Back to School 2015.