Andouille-Shrimp Skewers

Recipe

Appetizer
Andouille-Shrimp Skewers

Primary Media

Wooden skewers of grilled andouille sausage and shrimp

User Rating

3.04 out of 5 stars
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27 ratings

Recipe Data

30
Servings
20min
Prep
28min
Total

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    Description

    It's like bite-sized gumbo sans the rice. And there's just as easy to make in a pan on the stovetop as they are on the grill. Just remember to soak the bamboo skewers before cooking. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 30
    QuantityIngredientAdd
    26to 30 (6-inch) bamboo skewers, soaked*
    1 lbs.(30 count) fresh or frozen large shrimp in shells
    1(14 ounce) package andouille sausage
    2 tbsp.Hy-Vee vegetable oil
    Cajun seasoning, to taste

    Directions

    1. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp; pat dry with paper towels.
    2. Slice sausage same thickness as the shrimp. Thread a sausage slice and shrimp onto each skewer. Sprinkle with Cajun seasoning.
    3. In a grill pan, cook skewers in batches over medium heat for 8 minutes or until sausage is lightly charred and shrimp are cooked through, turning once halfway through.
    4. *Note: Soak bamboo skewers in water for 30 minutes to prevent them from burning.

    Nutrition facts

    Servings

    50 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 40mg
    • Sodium: 260mg
    • Total Carbohydrates: 0g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Holiday 2016