Holiday Wreath Skewers

Recipe

Appetizer
Holiday Wreath Skewers

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User Rating

4.67 out of 5 stars
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6 ratings

Recipe Data

30
Servings
30min
Prep
30min
Total

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    Description

    Rich, creamy Gruyère and robust goat cheese combine with fresh herbs to make a strikingly festive and edible wreath.

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    Servings and Ingredients

    Ingredients
    Serves 30
    QuantityIngredientAdd
    2 package(s) (0.8-oz. each) fresh rosemary sprigs, trimmed; divided
    1 container(s) (10.5-oz.) cherry tomatoes
    1 package(s) (8-oz.) Ponce de León Vino-Cabra goat cheese, cut into 3/4-inch cubes
    1 jar(s) (8-oz.) pitted Castelvetrano olives, drained
    1 jar(s) (7-oz.) Hy-Vee queen olives stuffed with minced pimiento, drained
    ½ package(s) (12-oz.) Columbus charcuterie sampler
    1 package(s) (6-oz.) Emmi Le Gruyère cheese, cut into 3/4-inch cubes

    Things To Grab

    • 12-inch-round board or serving platter
    • 4-inch cocktail skewers

    Directions

    1. Arrange about 10 rosemary sprigs in a 10-inch circular wreath on a 12-inch-round board or serving platter, leaving center of wreath open.

    2. Alternately thread cherry tomatoes, goat cheese, Castelvetrano and stuffed olives, charcuterie salami and Gruyère cheese onto 4-inch cocktail skewers. Arrange skewers on top of rosemary wreath. Tuck remaining rosemary sprigs between skewers to complete wreath.

    Nutrition facts

    Servings

    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 20mg
    • Sodium: 940mg
    • Total Carbohydrates: 1g
    • Protein: 5g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 0%