Alaska Seafood Cioppino

Recipe

Soup, Chili & Stew
Alaska Seafood Cioppino

Primary Media

Bowl of broth with Alaska crab and mixed seafood

User Rating

2.94 out of 5 stars
Rate it:
16 ratings

Recipe Data

4
Servings
10min
Prep
30min
Total

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Description

This flavorful fish soup can be made with Alaskan crab, pollock salmon, cod, halibut, or sole. Use two or three different varieties of fish to create a complex and flavorful soup.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 ½ tbsp.olive oil
¾ c.chopped onion
1 c.sliced celery
1 c.sliced fennel
2 clove(s)garlic, minced
1 tsp.dried basil
½ tsp.dried tarragon
1/4 to 1/2 tsp red pepper flakes
¼ tsp.black pepper
1 slice(s)bacon, sliced finely
2(8 oz each) bottles clam juice
1(28 oz) can diced tomatoes in juice
¼ c.red wine, such as Cabernet or Pinot Noir
2pounds of your favorite Alaska seafood: Alaska crab (King, snow or Dungeness) and fresh, thawed or frozen finfish such as Alaska pollock, salmon, cod, halibut or sole

Things To Grab

    Directions

    1. Heat olive oil in heavy stockpot. Saute onion, celery and fennel over medium heat until softened, about 5 minutes. Add garlic, basil, tarragon, red pepper flakes, pepper and bacon; saute for 3 to 5 minutes. Add clam juice, tomatoes and wine; simmer 10 minutes.
    2. Rinse any ice glaze from frozen Alaska Seafood under cold water. Turn off heat and add seafood to liquid, skin side down. Return heat to a simmer.
    3. Once simmering, cover pan and cook 4 to 5 minutes for frozen seafood or 2 minutes for fresh/thawed fish. Turn off heat and let seafood rest 5 minutes or until opaque throughout. To serve, ladle into warm soup bowls.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 165mg
    • Sodium: 1500mg
    • Total Carbohydrates: 15g
    • Protein: 52g

    Daily Values

    0%
    Vitamin A 35%
    0%
    Vitamin C 35%
    0%
    Iron 15%
    0%
    Calcium 25%

    Recipe Source:

    Alaska Seafood Marketing Institute.