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Whether your salmon is baked, grilled, or pan-fried, you can easily make it even more delicious with these three store-bought or doctored-up condiments.
Get even more seafood recipes and tips in our Seafood Made Easy Guide.
Find everything you need for your next seafood dinner on Aisles Online.
Tropical Pico de Gallo
Find this mixture of fresh mango, bell pepper, pineapple, jalapeno, and cilantro at your local Hy-Vee. It's perfect for making salmon fish tacos or topping blackened salmon.
Pico de Gallo with Avocado
By mixing fresh tomatoes, onions, jalapeno, lime, and cilantro with chopped avocado, you can a zesty Tex-Mex flavor to your salmon dish.
Pesto & Tomatoes
Fragrant herb pesto is an instant summer sauce for salmon. For a pop of color, we like to add fresh cherry tomatoes.
Also check out 5 Techniques to Keep Salmon from Sticking to the Grill.
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