Hy-Vee Recipes and Ideas

For extra juicy pork chops, use a brine! Then break out your soaked wood chips and place directly on the coals of a charcoal grill. Or, make a smoking pouch if you're using a gas grill.

Chicken drumsticks and thighs are some of the most tender cuts of chicken you can find. Cook them low and slow on the grill for a tender texture and use your favorite flavor of wood chips to bring out a smoky flavor.

Pulled pork is a summertime classic. Give this classic a little something special by breaking out your smoker.

Thinly sliced smoked brisket is perfect for making sandwiches throughout the week. Break out your smoker on the weekend and reap the benefits all week long.

Marinating these meaty short ribs overnight makes them extra tender. To take them over the top, utilize your smoker.

This smoked chicken recipe makes 2 (5-lbs. each) whole brined and smoked chickens. That means all of your low and slow cooking will give you leftovers you can enjoy for many nights to come.

You've never had baby back ribs that taste like this. Get our Meat Manager's Pit Master barbecue recipe for Grill-Smoked Baby Back Ribs.

Cooked low and slow on a smoker, toss these burnt ends with barbecue sauce and brown sugar for a caramelized flavor.