Beef tenderloin is considered the most tender cut of beef, but some would argue it's not the most flavorful. Luckily, we have a few solutions for that. Hint: One involves a rich red wine and mushroom sauce. That way you can enjoy the best of both worlds: tenderness and flavor.
P.S. Tenderloin roast is long and round and comes from the short loin behind the rib section. When tenderloin roast is sliced into steaks, you have filet mignons, also called tenderloin steaks.
Steak and Pear Salad
Because tenderloin steaks (filet mignons) are so incredibly tender, they're perfect for topping salads. And honestly, it's our favorite way to turn a salad into a steak dinner.
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Stuffed Tenderloin Roast
One way to get more flavor out of your tenderloin roast is to stuff it with something garlicky and buttery. So now it's both tender AND seriously delicious.
Pan-Seared Filet Mignon
This is our go-to filet mignon recipe for celebratory dinners. It's surprisingly simple and ready in 30 minutes.
Peppercorn-Crusted Beef Tenderloin
And sometimes all you need is some blue cheese butter on top.
Paleo Beef Stir-Fry
If you plan to slice the tenderloin steak before cooking it, give it a good rub with seasoning before slicing. That's what gives this 15-minute stir-fry its savory beefed-up flavor.