Recipe
Dessert
Tutti-Frutti Cookies
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Author
Hy-Vee Test Kitchen
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Description
The ultimate in soft cookies.
Servings and Ingredients
Ingredients
Serves 30
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. shortening | ||
| 1 c. lightly packed brown sugar | ||
| 2 eggs | ||
| 1 tsp. vanilla | ||
| 1 ¼ c. all-purpose flour | ||
| 1 c. ground flax seed | ||
| 1 tsp. baking soda | ||
| ½ tsp. salt | ||
| 1 tsp. cinnamon | ||
| ¼ tsp. ground cloves | ||
| ½ tsp. nutmeg | ||
| ½ c. oatmeal | ||
| 1 c. raisins | ||
| ½ c. chopped citron peel or candied fruit | ||
| ½ c. chopped pecans |
Directions
- Preheat oven to 350 degrees.
- In a bowl, beat together shortening, brown sugar, eggs and vanilla.
- In a separate bowl, combine flour, ground flax, baking soda, salt, cinnamon, cloves and nutmeg. Gradually stir flour mixture into liquid mixture.
- Stir in oatmeal, raisins, citron or candied fruit and pecans. Mix until combined.
- Form into 1-inch balls. Place on a greased cookie sheet, leaving 2 inches between cookies.
- Bake at 350 degrees for 10 to 12 minutes.
- Remove cookies from baking sheet and cool on wire rack.
Nutrition facts
Servings
155 Calories per serving
Amounts Per Serving
- Total Fat: 6.5g
- Cholesterol: 15mg
- Sodium: 90mg
- Total Carbohydrates: 23g
- Protein: 3g
Recipe Source:
Family Favourites Flax cookbook.