Soft, Cakey Chocolate Chip Cookies

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Dessert
Soft, Cakey Chocolate Chip Cookies

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Recipe Data

17
Servings
20min
Prep
1hr30min
Total

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    Description

    Part of the reason these chocolate chip cookies are so soft and cakey is the sheer size of them! Drop 1/4 cup portions of dough onto your baking sheet, then refrigerate for 30 minutes before baking. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 17
    QuantityIngredientAdd
    1 ½ c.Hy-Vee all-purpose flour
    1 ½ c.cake flour
    2 tsp.Hy-Vee baking powder
    1 tsp.Hy-Vee cornstarch
    ½ tsp.Hy-Vee salt
    1 c.Hy-Vee salted butter, cold, cut-up
    1 c.Hy-Vee brown sugar, packed
    ½ c.Hy-Vee granulated sugar
    2Hy-Vee large eggs
    1 tbsp.Hy-Vee vanilla extract
    1(12-oz.) pkg. Hy-Vee semisweet chocolate chips

    Things To Grab

    • Large bowl
    • Large mixing bowl
    • Electric mixer
    • Large, heavy, rimmed baking pan

    Directions

    1. Preheat oven to 375 degrees. Stir together all-purpose and cake flours, baking powder, cornstarch, and salt; set aside. 

    2. Beat butter in a large mixing bowl with an electric mixer on medium for 30 seconds. Add brown sugar and granulated sugar. Beat on medium for 1 minute more. Add eggs and vanilla; beat on medium for 1 minute more. Add eggs and vanilla; beat until combined. Gradually add flour mixture and beat until combined. Stir in chocolate chips. 

    3. Form 1/4-cup portions of dough into balls and place 2-inches apart on a large, heavy, rimmed baking pan. Refrigerate for 30 minutes. Bake for 12 to 13 minutes or until golden brown on top. Cool cookies on a wire rack. 

    Nutrition facts

    Servings

    360 Calories per serving
    1 cookie

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 50mg
    • Sodium: 230mg
    • Total Carbohydrates: 50g
    • Protein: 4g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons October 2020