Recipe
Author
Hy-Vee Test Kitchen
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Description
If you don't have white wine, you can you broth instead. Just be sure to look for a low sodium version if you're watching your salt intake.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. Hy-Vee Select olive oil, divided | ||
| 1 lbs. turkey breast tenderloin | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| 2 cloves garlic, minced | ||
| 1 tsp. minced fresh thyme | ||
| 1 tbsp. chopped shallots | ||
| ½ c. sliced fresh mushrooms, chopped | ||
| ¼ c. white wine | ||
| ¼ c. Hy-Vee evaporated milk |
Directions
- Preheat oven to 400 degrees. Lightly coat a roasting pan with non-stick cooking spray.
- Rub 1 teaspoon olive oil over turkey; season with salt and pepper. Place in prepared pan and roast for about 40 minutes or until temperature reaches 170 degrees.
- Heat remaining olive oil in a large skillet over medium-high heat. Add garlic, thyme, shallots and mushrooms and sauté for 2 minutes or until soft. Stir in white wine and cook until reduced slightly. Reduce heat to low and stir in evaporated milk. Cook until heated through.
- Slice turkey and serve with garlic mushroom sauce.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 50mg
- Sodium: 80mg
- Total Carbohydrates: 3g
- Protein: 29g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 8%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Healthy Living Recipes Cookbook.