Crab with Garlic-Butter Sauce

Recipe

Main Dish
Crab with Garlic-Butter Sauce

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Recipe Data

4
Servings
10min
Prep
25min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    Crab
    2 lbs.Bairdi snow crab clusters
    Hy-Vee Select olive oil, as needed
    Garlic Butter Sauce
    ½ c.Hy-Vee unsalted butter
    3 tbsp.Hy-Vee lemon juice
    2 tsp.Hy-Vee garlic powder
    Hy-Vee salt, to taste
    Hy-Vee black pepper, to taste

    Things To Grab

    • Charcoal or gas grill
    • Silicone pastry brush
    • Small saucepan

    Directions

    1. To grill, prepare a charcoal or gas grill for direct grilling over medium heat.

      Hyvee Culinary Expert Tip
      To bake, preheat oven to 350 degrees. Place crab on a baking sheet and brush with olive oil. Bake for 8 minutes.
      Hy-Vee Test Kitchen
    2. Brush crab with olive oil and grill 10 minutes, turning once halfway through cooking.

    3. Make Garlic-Butter Sauce: in a small saucepan, heat butter, lemon juice and garlic powder over low heat until melted and combined. Season to taste with salt and black pepper. Serve crab with Garlic-Butter Sauce.

    Nutrition facts

    Servings

    400 Calories per serving

    Amounts Per Serving

    • Total Fat: 24g
    • Cholesterol: 155mg
    • Sodium: 1900mg
    • Total Carbohydrates: 2g
    • Protein: 42g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 35%
    0%
    Iron 8%
    0%
    Calcium 10%