Crab with Garlic-Butter Sauce

Recipe

Main Dish
Crab with Garlic-Butter Sauce

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Recipe Data

4
Servings
10min
Prep
25min
Total

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
Crab
2 lbs.Bairdi snow crab clusters
Hy-Vee Select olive oil, as needed
Garlic Butter Sauce
½ c.Hy-Vee unsalted butter
3 tbsp.Hy-Vee lemon juice
2 tsp.Hy-Vee garlic powder
Hy-Vee salt, to taste
Hy-Vee black pepper, to taste

Things To Grab

  • Charcoal or gas grill
  • Silicone pastry brush
  • Small saucepan

Directions

  1. To grill, prepare a charcoal or gas grill for direct grilling over medium heat.

    Hyvee Culinary Expert Tip
    To bake, preheat oven to 350 degrees. Place crab on a baking sheet and brush with olive oil. Bake for 8 minutes.
    Hy-Vee Test Kitchen
  2. Brush crab with olive oil and grill 10 minutes, turning once halfway through cooking.

  3. Make Garlic-Butter Sauce: in a small saucepan, heat butter, lemon juice and garlic powder over low heat until melted and combined. Season to taste with salt and black pepper. Serve crab with Garlic-Butter Sauce.

Nutrition facts

Servings

400 Calories per serving

Amounts Per Serving

  • Total Fat: 24g
  • Cholesterol: 155mg
  • Sodium: 1900mg
  • Total Carbohydrates: 2g
  • Protein: 42g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 35%
0%
Iron 8%
0%
Calcium 10%