To grill, prepare a charcoal or gas grill for direct grilling over medium heat.
Enjoy this classic and easy seafood recipe at home.
Servings and Ingredients
|2 lbs. Bairdi snow crab clusters|
|Hy-Vee Select olive oil, as needed|
|Garlic Butter Sauce|
|½ c. Hy-Vee unsalted butter|
|3 tbsp. Hy-Vee lemon juice|
|2 tsp. Hy-Vee garlic powder|
|Hy-Vee salt, to taste|
|Hy-Vee black pepper, to taste|
Things To Grab
- Charcoal or gas grill
- Silicone pastry brush
- Small saucepan
Hyvee Culinary Expert TipTo bake, preheat oven to 350 degrees. Place crab on a baking sheet and brush with olive oil. Bake for 8 minutes.
Brush crab with olive oil and grill 10 minutes, turning once halfway through cooking.
Make Garlic-Butter Sauce: in a small saucepan, heat butter, lemon juice and garlic powder over low heat until melted and combined. Season to taste with salt and black pepper. Serve crab with Garlic-Butter Sauce.
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 155mg
- Sodium: 1900mg
- Total Carbohydrates: 2g
- Protein: 42g