Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) bag Hy-Vee frozen stir-fry vegetables with noodles | ||
| 1 (6 oz) can Hy-Vee solid white albacore tuna in water, drained | ||
| ½ (10.5 oz) can Hy-Vee cream of celery condensed soup |
Directions
- Heat vegetables and noodles in a nonstick skillet sprayed with cooking spray over medium-high heat for 5 to 7 minutes. Stir frequently.
- Stir in the tuna and the half can of cream of celery soup. Heat through.
- Serve immediately.
Nutrition facts
Servings
114 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 19mg
- Sodium: 457mg
- Total Carbohydrates: 7g
- Protein: 12g
Daily Values
0%
Vitamin A 49%
0%
Vitamin C 18%
0%
Iron 3%
0%
Calcium 4%