Tomato Mozzarella Casserole

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Main Dish
Tomato Mozzarella Casserole

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Recipe Data

4
Servings
10min
Prep
20min
Total

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    Description

    Filled with fresh tomatoes, mozzarella, and pasta, this comforting casserole should make its way in to your weeknight meal rotations. 

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 c.Modern Table penne lentil pasta, dry
    1 tbsp.Gustare Vita olive oil
    1(12-oz.) pkg. Johnsonville andouille chicken rope sausage, sliced 1/2-inch-thick
    ½ lbs.fresh asparagus, sliced 1/2-inch-thick
    1 pt.red cherry tomatoes, whole
    2 clove(s)garlic, minced
    ¼ c.red wine
    Hy-Vee salt
    Hy-Vee ground black pepper
    c.Hy-Vee shredded mozzarella cheese
    Green onions, sliced, for garnish

    Things To Grab

    • Medium saucepan
    • Colander
    • Large skillet

    Directions

    1. Bring lightly salted water to a boil in a medium saucepan. Cook lentil pasta according to package directions. Drain; set aside. 

    2. Meanwhile, heat olive oil in a large skillet over medium heat. Add sausage and cook for 3 minutes until browned and cooked through (165 degrees).

    3. Increase heat to medium-high. Add asparagus and tomatoes. Cook 3 minutes or until tomatoes are blistered. Add garlic and cook 1 minute more. Reduce heat to medium and add red wine. Simmer until wine is reduced by half. 

    4. Stir cooked pasta into sauce. Season with salt and pepper. Toss with mozzarella. Just before serving garnish with green onions, if desired. 

    Nutrition facts

    Servings

    370 Calories per serving
    3/4 cup

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 65mg
    • Sodium: 670mg
    • Total Carbohydrates: 37g
    • Protein: 25g

    Daily Values

    0%
    Iron 30%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 15%

    Recipe Source:

    Chef Ashly Hoeck, Davenport #5