Toasted Pumpkin Cocktail

Recipe

Drink
Toasted Pumpkin Cocktail

Primary Media

Toasted pumpkin cocktail

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

2
Servings
10min
Prep
1hr25min
Total

Recipe Wellness Badges

Author

Save Options

Description

Pumpkin pie, meet your match. This dessert cocktail is packed with fresh pumpkin puree, pumpkin pie spice, and dark rum.  

For more of Jeff’s apple-inspired drinks, watch his Toast to Thanksgiving episode, or view his Fall Fruit Royale Cocktail recipe.

To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
Fresh Pumpkin Puree
1medium fresh pumpkin
5 tsp.pumpkin pie spice
Toasted Pumpkin Cocktail
4 oz.Hy-Vee heavy cream
2 oz.Kraken dark rum
5 oz.simple syrup
5 oz.ginger beer
Hy-Vee large marshmallows, for garnish
Hy-Vee graham crackers, crushed, for garnish

Things To Grab

  • Large baking sheet
  • Blender
  • 2 medium saucepans
  • Large mug
  • Torch, if desired

Directions

Preheat oven to 375 degrees.

  1. Cut pumpkin into quarters and seed. Roast pumpkin on a large baking sheet for 45 to 60 minutes or until flesh has softened. Remove from oven and cool slightly.

  2. Scoop cooled pumpkin flesh into a blender and discard pumpkin skin. Add pumpkin pie spice and puree until smooth.

  3. Add pumpkin puree to a medium saucepan over medium heat. Cook until mixture is heated through and thickened. Remove from heat.

    Hyvee Culinary Expert Tip
    Cook this mixture to your desired consistency. Keep a careful eye on the puree and make sure to stir occasionally, using a whisk, to avoid burning.
    The Beard Behind the BarHSTV Personality
  4. In another medium saucepan, add heavy whipping cream, rum, and simple syrup. Heat through and remove from stove top; do not boil.

  5. Divide 4-oz. pumpkin puree, warmed cream mixture two large mugs. Top each glass with 2-1/2-oz. ginger beer.

  6. If desired, top with marshmallows and torch, or broil, until desired doneness. Garnish with graham cracker crumbs.

Nutrition facts

Servings

510 Calories per serving

Amounts Per Serving

  • Total Fat: 21g
  • Cholesterol: 65mg
  • Sodium: 35mg
  • Total Carbohydrates: 68g
  • Protein: 2g

Daily Values

0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 6%
0%
Potassium 2%