Toasted Pumpkin Cocktail

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Toasted Pumpkin Cocktail

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Toasted pumpkin cocktail

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Recipe Data

2
Servings
10min
Prep
1hr25min
Total

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    Description

    Pumpkin pie, meet your match. This dessert cocktail is packed with fresh pumpkin puree, pumpkin pie spice, and dark rum.  

    For more of Jeff’s apple-inspired drinks, watch his Toast to Thanksgiving episode, or view his Fall Fruit Royale Cocktail recipe.

    To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    Fresh Pumpkin Puree
    1medium fresh pumpkin
    5 tsp.pumpkin pie spice
    Toasted Pumpkin Cocktail
    4 oz.Hy-Vee heavy cream
    2 oz.Kraken dark rum
    5 oz.simple syrup
    5 oz.ginger beer
    Hy-Vee large marshmallows, for garnish
    Hy-Vee graham crackers, crushed, for garnish

    Things To Grab

    • Large baking sheet
    • Blender
    • 2 medium saucepans
    • Large mug
    • Torch, if desired

    Directions

    Preheat oven to 375 degrees.

    1. Cut pumpkin into quarters and seed. Roast pumpkin on a large baking sheet for 45 to 60 minutes or until flesh has softened. Remove from oven and cool slightly.

    2. Scoop cooled pumpkin flesh into a blender and discard pumpkin skin. Add pumpkin pie spice and puree until smooth.

    3. Add pumpkin puree to a medium saucepan over medium heat. Cook until mixture is heated through and thickened. Remove from heat.

      Hyvee Culinary Expert Tip
      Cook this mixture to your desired consistency. Keep a careful eye on the puree and make sure to stir occasionally, using a whisk, to avoid burning.
      The Beard Behind the BarHSTV Personality
    4. In another medium saucepan, add heavy whipping cream, rum, and simple syrup. Heat through and remove from stove top; do not boil.

    5. Divide 4-oz. pumpkin puree, warmed cream mixture two large mugs. Top each glass with 2-1/2-oz. ginger beer.

    6. If desired, top with marshmallows and torch, or broil, until desired doneness. Garnish with graham cracker crumbs.

    Nutrition facts

    Servings

    510 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 65mg
    • Sodium: 35mg
    • Total Carbohydrates: 68g
    • Protein: 2g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 4%
    0%
    Vitamin D 6%
    0%
    Potassium 2%