Microwave melting wafers in a small microwave-safe bowl on HIGH at 15-second intervals or until wafers are melted, stirring each time. Drizzle melted coating down the inside of 2 (8-oz.) martini glasses. Freeze for 5 to 6 minutes or until coating is firm.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Complete your Valentine's Day dinner with this creamy red velvet dessert cocktail. And for an extra-sweet dessert treat for your sweetheart, pair it with Hy-Vee’s chocolate-covered strawberries.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. dark chocolate-flavor melting wafers | ||
| 4 oz. Tippy Cow rum cream chocolate shake | ||
| 2 oz. white chocolate-flavor syrup | ||
| 2 oz. Hy-Vee lowfat buttermilk | ||
| 2 oz. Cupcake Vineyards red velvet wine | ||
| 2 oz. no-sugar-added tart cherry juice | ||
| Hy-Vee whipped topping, for serving | ||
| Over the Top rosy red sanding sugar, for garnish |
Things To Grab
- Microwave-safe bowl
- 2 (8-oz.) martini glasses
- Large cocktail shaker with strainer
Directions
Meanwhile, add liqueur, syrup, buttermilk, wine and cherry juice to a large cocktail shaker; add ice. Cover and shake well until chilled.
Remove glasses from freezer. Strain shaker mixture into prepared glasses. Top with whipped topping. Garnish with sanding sugar, if desired.
Nutrition facts
Servings
430 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 20mg
- Sodium: 130mg
- Total Carbohydrates: 58g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%