Pour Kahlua into a 5-oz. cocktail glass. Carefully pour pumpkin spice liqueur over a spoon to separate layers. Carefully pour cinnamon whisky over same spoon to keep layers separate. Top with whipped cream, if desired.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Four words: Baileys. Pumpkin. Spice. Liqueur. It’s finally a thing and is available for a limited time at your local Hy-Vee. Our favorite way to use it: Jeff’s layered P 52 cocktail.
Watch Jeff combine the flavors of coffee and pumpkin spice liqueur on his Pumpkin Spice Baileys episode. And get all of his other cocktail creations on HSTV.com.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 oz. Kahlua coffee liqueur | ||
| 1 oz. Baileys pumpkin spice liqueur, or Baileys Irish cream liqueur | ||
| 1 oz. cinnamon whisky | ||
| Reese’s whipped cream, for garnish |
Things To Grab
- 5-oz. cocktail glass
- Spoon
Directions
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 20g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%