In a large bowl, mix together coffee, powdered creamer, sugar, cinnamon, ginger, and nutmeg. Place into a large resealable plastic bag, and store at room temperature until ready to use.
Once the weather gets cold, you know it's pumpkin spice season. Share the love by mixing up a big batch of this pumpkin spice coffee mix and giving it to friends as a gift.
Servings and Ingredients
|1 c.||Hy-Vee classic medium roast ground coffee|
|⅓ c.||Hy-Vee French vanilla powdered creamer|
|¼ c.||Hy-Vee granulated sugar|
|2 tbsp.||Hy-Vee ground cinnamon|
|1 tbsp.||Hy-Vee ground ginger|
|1 tsp.||Hy-Vee ground nutmeg|
Things To Grab
- Large bowl
- Large resealable plastic bag
- French press
When ready to use, bring 4 cups water to boiling. Pour boiling water into French press. Add 1/2 cup coffee mix to water. Allow coffee to steep for 5 minutes.
After 5 minutes, press coffee grinds to bottom of French press. Serve immediately.
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0g
- Sodium: 5g
- Total Carbohydrates: 9g
- Protein: 1g
Hy-Vee Test Kitchen