Homemade Pumpkin Spice Coffee Mix

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Homemade Pumpkin Spice Coffee Mix

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4.15 out of 5 stars
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13 ratings

Recipe Data

20
Servings
10min
Prep
15min
Total

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    Description

    Once the weather gets cold, you know it's pumpkin spice season. Share the love by mixing up a big batch of this pumpkin spice coffee mix and giving it to friends as a gift. 

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    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    1 c. Hy-Vee classic medium roast ground coffee
    ⅓ c. Hy-Vee French vanilla powdered creamer
    ¼ c. Hy-Vee granulated sugar
    2 tbsp. Hy-Vee ground cinnamon
    1 tbsp. Hy-Vee ground ginger
    1 tsp. Hy-Vee ground nutmeg

    Things To Grab

    • Large bowl
    • Large resealable plastic bag
    • French press

    Directions

    1. In a large bowl, mix together coffee, powdered creamer, sugar, cinnamon, ginger, and nutmeg. Place into a large resealable plastic bag, and store at room temperature until ready to use.

    2. When ready to use, bring 4 cups water to boiling. Pour boiling water into French press. Add 1/2 cup coffee mix to water. Allow coffee to steep for 5 minutes.

    3. After 5 minutes, press coffee grinds to bottom of French press. Serve immediately.

    Nutrition facts

    Servings

    50 Calories per serving
    1 cup brewed coffee

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 0g
    • Sodium: 5g
    • Total Carbohydrates: 9g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Test Kitchen