Homemade Pumpkin Spice Coffee Mix

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Homemade Pumpkin Spice Coffee Mix

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4.33 out of 5 stars
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6 ratings

Recipe Data

20
Servings
10min
Prep
15min
Total

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Description

Once the weather gets cold, you know it's pumpkin spice season. Share the love by mixing up a big batch of this pumpkin spice coffee mix and giving it to friends as a gift. 

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Servings and Ingredients

Ingredients
Serves 20
QuantityIngredientAdd
1 c.Hy-Vee classic medium roast ground coffee
c.Hy-Vee French vanilla powdered creamer
¼ c.Hy-Vee granulated sugar
2 tbsp.Hy-Vee ground cinnamon
1 tbsp.Hy-Vee ground ginger
1 tsp.Hy-Vee ground nutmeg

Things To Grab

  • Large bowl
  • Large resealable plastic bag
  • French press

Directions

  1. In a large bowl, mix together coffee, powdered creamer, sugar, cinnamon, ginger, and nutmeg. Place into a large resealable plastic bag, and store at room temperature until ready to use.

  2. When ready to use, bring 4 cups water to boiling. Pour boiling water into French press. Add 1/2 cup coffee mix to water. Allow coffee to steep for 5 minutes.

  3. After 5 minutes, press coffee grinds to bottom of French press. Serve immediately.

Nutrition facts

Servings

50 Calories per serving
1 cup brewed coffee

Amounts Per Serving

  • Total Fat: 1.5g
  • Cholesterol: 0g
  • Sodium: 5g
  • Total Carbohydrates: 9g
  • Protein: 1g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Hy-Vee Test Kitchen