That's Smart! Honey Butter Breakfast Sandwiches

Recipe

Breakfast
That's Smart! Honey Butter Breakfast Sandwiches

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4.71 out of 5 stars
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7 ratings

Recipe Data

10
Servings
15min
Prep
55min
Total

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    Description

    Elevate your weekend brunch routine with these savory bacon and egg biscuit sandwiches smothered with warm honey butter.

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    6 tbsp. That's Smart! salted butter
    2 tbsp. That's Smart! 100% honey
    2 (7.5-oz.) cans Hy-Vee refrigerated homestyle biscuits (10ct.)
    10 slices That's Smart! bacon, halved crosswise
    10 That's Smart! large eggs
    Hy-Vee salt
    That's Smart! black pepper

    Things To Grab

    • Microwave-safe bowl
    • Whisk
    • Large baking sheet
    • Silicone pastry brush
    • Standard-size muffin tin
    • That's Smart! nonstick cooking spray
    • Paper towels

    Directions

    1. Preheat oven to 400 degrees. Microwave butter and honey in a small microwave-safe bowl on HIGH for 45 to 60 seconds or until melted, stirring every 15 seconds. Set aside.  

    2. Place biscuits on 2 large baking sheets; press each biscuit into a 3-in. round. Bake for 8 minutes. Remove from oven; lightly brush tops with honey butter mixture. Return to oven; bake for 4 to 5 minutes more or until light golden brown. Cool slightly. Spread remaining honey butter onto both sides of biscuits; set aside.

    3. Reduce oven temperature to 350 degrees. Spray 10 (2½-in.) muffin cups with nonstick spray. Line each muffin cup with 2 pieces of bacon. Bake for 15 minutes or until bacon is slightly crisp. Remove from oven and press bacon with paper towels to remove excess drippings. Crack 1 egg into each muffin cup; season with salt and pepper. Bake for 14 to 16 minutes or until egg whites are set. Remove from oven and cool slightly.

    4. Sandwich each bacon-and-egg cup between 2 baked biscuits. Serve immediately, or cool completely and wrap in plastic wrap and freeze for a grab-and-go breakfast.

       

    Nutrition facts

    Servings

    330 Calories per serving
    1 sandwich

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 220mg
    • Sodium: 700mg
    • Total Carbohydrates: 24g
    • Protein: 14g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 2%
    0%
    Vitamin D 6%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Test Kitchen