Apple and Bacon Breakfast Sandwiches

Recipe

Breakfast
Apple and Bacon Breakfast Sandwiches

Primary Media

Stack of grilled apple, bacon breakfast sandwiches

User Rating

3.09 out of 5 stars
Rate it:
23 ratings

Recipe Data

4
Servings
25min
Prep
41min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    8 slice(s)Hy-Vee double-smoked bacon
    1medium apple
    12 oz.Brie cheese, divided
    1 tsp.chopped fresh thyme, divided
    4 tbsp.Hy-Vee butter, softened, divided
    8(1/2-inch-thick) slices Baking Stone rosemary and garlic bread

    Directions

    1. In a medium skillet, cook bacon until crisp; drain and set aside.
    2. Core and thinly slice apple, leaving peel on.
    3. Top each of 4 bread slices with 1-1/2 ounces Brie, 2 slices bacon, 4 apple slices, 1/4 teaspoon thyme and another 1-1/2 ounces Brie. Top each with remaining 4 slices of bread. Spread 1/2 tablespoon butter on the outside of each piece of bread.
    4. Heat a large skillet or griddle over medium heat. Add two sandwiches; cook 2 minutes or until bottoms are golden. Turn sandwiches over and cook another 2 to 3 minutes or until bottoms are golden and cheese is melted. Repeat with remaining sandwiches.

    Nutrition facts

    Servings

    840 Calories per serving

    Amounts Per Serving

    • Total Fat: 49g
    • Cholesterol: 130mg
    • Sodium: 1540mg
    • Total Carbohydrates: 70g
    • Protein: 32g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 4%
    0%
    Iron 10%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee Seasons Back to School 2012.