Thai Vegetable Pasta Salad

Recipe

Salad
Thai Vegetable Pasta Salad

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2 out of 5 stars
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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2 c.cold cooked rotini pasta, rinsed and drained
1 ½ c.fresh pea pods
¼ c.chopped red or green bell pepper
¼ c.sliced green onion
¼ c.chopped dry-roasted peanuts
3 tbsp.fat-free mayonnaise
2 tbsp.reduced-sodium soy sauce
2 tbsp.lemon juice
sugar substitute to equal 1 tablespoon sugar
2 tbsp.reduced-fat peanut butter

Directions

  1. In a large bowl, combine rotini pasta, pea pods, red or green pepper, onion and peanuts.
  2. In a medium bowl, combine mayonnaise, soy sauce, lemon juice, sugar substitute and peanut butter. Mix well until smooth, using a wire whisk.
  3. Add mayonnaise mixture to pasta mixture. Mix gently to combine.
  4. Cover and refrigerate for at least 20 minutes. Gently stir again just before serving.

Recipe Source:

30 meals, 30 minutes.