Hy-Vee Recipes and Ideas

Directions

1. Step1

   Preheat oven to 400 degrees. Line a large rimmed baking pan with foil; set aside. Pat steaks dry; sprinkle with salt and black pepper.

2. Step2

   Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Sear steaks on both sides for 4 minutes, turning once halfway through. Add 1 tablespoon butter and thyme sprigs to skillet. Melt butter and baste steaks.

3. Step3

   Remove steaks from the skillet and place on prepared baking sheet. Bake for 5 minutes or until internal temperature reaches 145 degrees for medium doneness.

4. Step4

   Peel and devein shrimp. Heat same nonstick skillet over medium-high heat. Add remaining 1 tablespoon oil, remaining 1 tablespoon butter and garlic to skillet. Cook until fragrant. Add shrimp. Cook and stir for 4 minutes or until shrimp turn opaque. Add parsley, red pepper; toss to coat shrimp. Using a slotted spoon, remove shrimp from skillet; keep warm.

5. Step5

   Add mushrooms to skillet. Cook for 3 minutes or until tender. Add wine to skillet, stirring to scrape up any brown bits. Cook for 1 minute more. Stir in tarragon. Serve mushrooms sauce on steak with shrimp.