Surf and Turf

Recipe

Main Dish
Surf and Turf

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

2
Servings
10min
Prep
30min
Total

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    Description

    A match made in culinary heaven! Bold flavors in every bite. Elevate your dinner game and treat yourself to this delicious meal pairing of steak and shrimp. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    2 (6-oz.) beef sirloin steaks, about 1-inch-thick
    ¼ tsp. kosher salt
    ¼ tsp. Hy-Vee ground black pepper
    2 tbsp. Gustare Vita olive oil, divided
    2 tbsp. Hy-Vee unsalted butter, divided
    2 sprig(s) fresh thyme
    8 oz. raw Gulf shrimp
    2 clove(s) garlic, minced
    1 tbsp. fresh parsley, chopped
    1 tsp. Hy-Vee crushed red pepper
    ¼ c. sliced baby bella mushrooms
    ¼ c. fresh oyster mushrooms, chopped
    2 tbsp. dry white wine, such as Chardonnay
    1 tsp. fresh tarragon, chopped, plus additional for garnish

    Things To Grab

    • Large rimmed baking pan
    • Large nonstick skillet
    • Meat thermometer
    • Slotted spoon

    Directions

    1. Preheat oven to 400 degrees. Line a large rimmed baking pan with foil; set aside. Pat steaks dry; sprinkle with salt and black pepper.

    2. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Sear steaks on both sides for 4 minutes, turning once halfway through. Add 1 tablespoon butter and thyme sprigs to skillet. Melt butter and baste steaks.

    3. Remove steaks from the skillet and place on prepared baking sheet. Bake for 5 minutes or until internal temperature reaches 145 degrees for medium doneness.

    4. Peel and devein shrimp. Heat same nonstick skillet over medium-high heat. Add remaining 1 tablespoon oil, remaining 1 tablespoon butter and garlic to skillet. Cook until fragrant. Add shrimp. Cook and stir for 4 minutes or until shrimp turn opaque. Add parsley, red pepper; toss to coat shrimp. Using a slotted spoon, remove shrimp from skillet; keep warm.

    5. Add mushrooms to skillet. Cook for 3 minutes or until tender. Add wine to skillet, stirring to scrape up any brown bits. Cook for 1 minute more. Stir in tarragon. Serve mushrooms sauce on steak with shrimp.

    Nutrition facts

    Servings

    680 Calories per serving

    Amounts Per Serving

    • Total Fat: 47g
    • Cholesterol: 340mg
    • Sodium: 670mg
    • Total Carbohydrates: 3g
    • Protein: 59g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 15%

    Recipe Source:

    Balance February 2019