Surf and Turf


Main Dish
Surf and Turf

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    Steak and shrimp make for the perfect surf and turf for a two-serving Valentine's Day celebration.

    Recipe Tags

    Servings and Ingredients

    Serves 2
    2(6-oz.) beef sirloin steaks, about 1-inch-thick
    ¼ salt
    ¼ tsp.Hy-Vee ground black pepper
    2 tbsp.Gustare Vita olive oil, divided
    2 tbsp.Hy-Vee unsalted butter, divided
    2 sprig(s)fresh thyme
    8 oz.raw Gulf shrimp
    2 clove(s)garlic, minced
    1 tbsp.fresh parsley, chopped
    1 tsp.Hy-Vee crushed red pepper
    ¼ c.sliced baby bella mushrooms
    ¼ c.fresh oyster mushrooms, chopped
    2 tbsp.dry white wine, such as Chardonnay
    1 tsp.fresh tarragon, chopped, plus additional for garnish

    Things To Grab

    • Large rimmed baking pan
    • Large nonstick skillet
    • Meat thermometer
    • Slotted spoon


    1. Preheat oven to 400 degrees. Line a large rimmed baking pan with foil; set aside. Pat steaks dry; sprinkle with salt and black pepper.

    2. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Sear steaks on both sides for 4 minutes, turning once halfway through. Add 1 tablespoon butter and thyme sprigs to skillet. Melt butter and baste steaks.

    3. Remove steaks from the skillet and place on prepared baking sheet. Bake for 5 minutes or until internal temperature reaches 145 degrees for medium doneness.

    4. Peel and devein shrimp. Heat same nonstick skillet over medium-high heat. Add remaining 1 tablespoon oil, remaining 1 tablespoon butter and garlic to skillet. Cook until fragrant. Add shrimp. Cook and stir for 4 minutes or until shrimp turn opaque. Add parsley, red pepper; toss to coat shrimp. Using a slotted spoon, remove shrimp from skillet; keep warm.

    5. Add mushrooms to skillet. Cook for 3 minutes or until tender. Add wine to skillet, stirring to scrape up any brown bits. Cook for 1 minute more. Stir in tarragon. Serve mushrooms sauce on steak with shrimp.

    Nutrition facts


    680 Calories per serving

    Amounts Per Serving

    • Total Fat: 47g
    • Cholesterol: 340mg
    • Sodium: 670mg
    • Total Carbohydrates: 3g
    • Protein: 59g

    Daily Values

    Iron 20%
    Calcium 10%
    Vitamin D 0%
    Potassium 15%

    Recipe Source:

    Balance February 2019