Preheat oven to 400 degrees. Line a large rimmed baking pan with foil; set aside. Pat steaks dry; sprinkle with salt and black pepper.
Steak and shrimp make for the perfect surf and turf for a two-serving Valentine's Day celebration.
Servings and Ingredients
|2||(6-oz.) beef sirloin steaks, about 1-inch-thick|
|¼ tsp.||kosher salt|
|¼ tsp.||Hy-Vee ground black pepper|
|2 tbsp.||Gustare Vita olive oil, divided|
|2 tbsp.||Hy-Vee unsalted butter, divided|
|2 sprig(s)||fresh thyme|
|8 oz.||raw Gulf shrimp|
|2 clove(s)||garlic, minced|
|1 tbsp.||fresh parsley, chopped|
|1 tsp.||Hy-Vee crushed red pepper|
|¼ c.||sliced baby bella mushrooms|
|¼ c.||fresh oyster mushrooms, chopped|
|2 tbsp.||dry white wine, such as Chardonnay|
|1 tsp.||fresh tarragon, chopped, plus additional for garnish|
Things To Grab
- Large rimmed baking pan
- Large nonstick skillet
- Meat thermometer
- Slotted spoon
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Sear steaks on both sides for 4 minutes, turning once halfway through. Add 1 tablespoon butter and thyme sprigs to skillet. Melt butter and baste steaks.
Remove steaks from the skillet and place on prepared baking sheet. Bake for 5 minutes or until internal temperature reaches 145 degrees for medium doneness.
Peel and devein shrimp. Heat same nonstick skillet over medium-high heat. Add remaining 1 tablespoon oil, remaining 1 tablespoon butter and garlic to skillet. Cook until fragrant. Add shrimp. Cook and stir for 4 minutes or until shrimp turn opaque. Add parsley, red pepper; toss to coat shrimp. Using a slotted spoon, remove shrimp from skillet; keep warm.
Add mushrooms to skillet. Cook for 3 minutes or until tender. Add wine to skillet, stirring to scrape up any brown bits. Cook for 1 minute more. Stir in tarragon. Serve mushrooms sauce on steak with shrimp.
Amounts Per Serving
- Total Fat: 47g
- Cholesterol: 340mg
- Sodium: 670mg
- Total Carbohydrates: 3g
- Protein: 59g