Korean Steak Kabobs

Recipe

Main Dish
Korean Steak Kabobs

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4.83 out of 5 stars
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6 ratings

Recipe Data

4
Servings
25min
Prep
35min
Total

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    Description

    Bring delicious Asian flavor to your backyard bash with these spicy and tangy Korean Steak Kabobs! Season with gochujang Korean chili sauce and grill to perfection for the ultimate bite.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 (1-lbs.) pkg. Hy-Vee Angus Reserve beef flank steak, cut into 1-inch pieces
    ⅓ c. gochujang Korean chili sauce
    ¼ c. Hy-Vee less sodium soy sauce
    3 tbsp. unseasoned rice vinegar
    2 tbsp. sesame oil
    1 tbsp. Hy-Vee brown sugar, packed
    1 tbsp. Hy-Vee honey
    2 clove(s) garlic, minced
    ¼ tsp. Hy-Vee kosher salt
    ⅛ tsp. Hy-Vee ground black pepper
    8 large green onions, cut into 1-1/2-inch pieces
    Sesame seeds, for garnish

    Things To Grab

    • Large resealable plastic bag
    • Small bowl
    • Charcoal or gas grill
    • 4 (12-inch) metal skewers
    • Meat thermometer
    • Silicone pastry brush

    Directions

    1. Place steak in a large resealable plastic bag. Combine gochujang sauce, soy sauce, rice vinegar, sesame oil, brown sugar, honey, garlic, salt, and pepper in a small bowl. Set aside 1/4 cup. Pour remaining marinade over steak in bag. Close bag; turn to coat. Refrigerate 4 to 8 hours, turning bag occasionally.

    2. Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium-high heat (375 degrees).

    3. Drain steak; discard marinade in bag. Alternately thread steak and green onion pieces onto 4 (12-inch) metal skewers. Grill kabobs 8 to 10 minutes or until beef reaches 130 degrees for medium-rare doneness, turning occasionally.

    4. Brush with reserved marinade just before serving. Garnish with sesame seeds, if desired.

    Nutrition facts

    Servings

    330 Calories per serving
    1 kabob

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 70mg
    • Sodium: 980mg
    • Total Carbohydrates: 24g
    • Protein: 25g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 10%