Preheat a charcoal or gas grill to medium-high heat.
Recipe
Author
Coca-Cola
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Description
These sweet, spiced, and stick wings become totally irresistible when tossed on the grill and glazed to perfection.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 lbs. chicken wings | ||
| 3 tbsp. vegetable oil | ||
| 1 tbsp. ginger, grated | ||
| 2 clove(s) garlic, grated or minced | ||
| 1 tsp. szechuan peppercorns, ground | ||
| ½ c. hoisin sauce | ||
| 1 tbsp. sesame oil | ||
| 1 tbsp. soy sauce | ||
| ½ tbsp. rice vinegar | ||
| Kosher salt | ||
| Freshly ground black pepper | ||
| Scallions, thinly sliced | ||
| Toasted sesame seeds |
Things To Grab
- Charcoal or gas grill
- Small bowl
- Whisk
- Pastry brush
- Serving plate
Directions
Toss chicken wings in vegetable oil and season well with salt and pepper.
Whisk ginger, garlic, szechuan pepper, hoisin sauce, sesame oil, soy sauce, and rice vinegar in small bowl.
Grill the wings, flipping every couple minutes and using a pastry brush to coat them with sauce after each turn. Continue for 20 minutes or until cooked through, lightly charred and fully glazed.
Arrange the wings on a serving plate. Garnish with toasted sesame seeds and scallions.
Recipe Source:
Courtesy of Coca-Cola