Sticky Chinese Chicken Wings

Recipe

Main Dish
Sticky Chinese Chicken Wings

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

4
Servings
10min
Prep
30min
Total

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    Description

    These sweet, spiced, and stick wings become totally irresistible when tossed on the grill and glazed to perfection. 

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 lbs. chicken wings
    3 tbsp. vegetable oil
    1 tbsp. ginger, grated
    2 clove(s) garlic, grated or minced
    1 tsp. szechuan peppercorns, ground
    ½ c. hoisin sauce
    1 tbsp. sesame oil
    1 tbsp. soy sauce
    ½ tbsp. rice vinegar
    Kosher salt
    Freshly ground black pepper
    Scallions, thinly sliced
    Toasted sesame seeds

    Things To Grab

    • Charcoal or gas grill
    • Small bowl
    • Whisk
    • Pastry brush
    • Serving plate

    Directions

    1. Preheat a charcoal or gas grill to medium-high heat. 

    2. Toss chicken wings in vegetable oil and season well with salt and pepper. 

    3. Whisk ginger, garlic, szechuan pepper, hoisin sauce, sesame oil, soy sauce, and rice vinegar in small bowl. 

    4. Grill the wings, flipping every couple minutes and using a pastry brush to coat them with sauce after each turn. Continue for 20 minutes or until cooked through, lightly charred and fully glazed. 

    5. Arrange the wings on a serving plate. Garnish with toasted sesame seeds and scallions. 

    Recipe Source:

    Courtesy of Coca-Cola