Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 6 pasteurized eggs | ||
| 1 c. superfine sugar | ||
| 1 tbsp. Hy-Vee vanilla extract | ||
| ¼ tsp. allspice | ||
| 5 c. Hy-Vee whole milk | ||
| 1 c. heavy whipping cream | ||
| Grated nutmeg, for garnish |
Directions
- Beat eggs. Whisk in sugar, vanilla and allspice. Stir in milk and cream. Chill until ready to serve. Garnish with grated nutmeg.
- Note: If pasteurized eggs are unavailable, make eggs food-safe by cooking them with sugar and milk in a heavy saucepan over medium heat until the mixture coats a metal spoon. Cool quickly by placing the pan in a sink filled with ice water, stirring at least 2 minutes. Add remaining ingredients and refrigerate at least 4 hours before serving.
Recipe Source:
Hy-Vee Seasons Holiday Entertaining Cookbook.