Pour club soda into 1 (11-oz.) highball glass; set aside.
This refreshing drink combines the botanical notes of gin with the tanginess of fresh lemon and lime juice with the sweetness of simple syrup.
Servings and Ingredients
|2 oz. Hy-Vee club soda|
|1 pasteurized egg white*|
|1 ½ oz. Rieger’s Midwestern dry gin|
|1 oz. Hy-Vee heavy whipping cream|
|½ oz. simple syrup|
|½ oz. fresh lemon juice|
|½ oz. fresh lime juice|
|1 drop(s) orange flower water|
|Fresh mint, for garnish|
|Orange peel twist, for garnish|
Things To Grab
- 1 (11-oz.) highball glass
- Cocktail Shaker
Place egg white, gin, heavy cream, simple syrup, lemon juice and lime juice and orange flower water in a cocktail shaker. Cover and shake for 30 seconds. Fill cocktail shaker with ice; cover and shake for 30 to 45 seconds.
Hyvee Culinary Expert TipConsuming unpasteurized, uncooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Strain gin mixture into glass with club soda; reserve any remaining gin mixture in cocktail shaker. Let drink in glass stand for 1 minute or until foam layer forms.
Add straw to drink, inserting straw down through the center of the foam. Slowly pour in remaining gin mixture next to the straw. This will push the foam up and over the rim of the glass. Remove straw. Garnish with mint and orange peel twist, if desired. Serve immediately.
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 40mg
- Sodium: 75mg
- Total Carbohydrates: 9g
- Protein: 4g